Exceptional food and wine are the fabric of South Australia’s identity.
Our diverse cultural heritage is alive in menus across the state while our incredible regional produce is considered among the finest in the world. These premium, local ingredients are put to good use in some of the best restaurants in South Australia, but are best sampled straight from the source.
Slurp fresh oysters just plucked from turquoise waters off the coast, pull up a seat at one of the best restaurants in Adelaide and let some of the country’s most awarded chefs plate up an unforgettable feast, then wash it all down at a world-class winery which dot the state from the coast to the city.
A tasting menu of the best food and wine our state dishes up, Taste South Australia food tours are carefully curated itineraries of the best culinary experiences in South Australia.